Beef back ribs are what’s left when we break down a prime rib for steaks. Heavy marbling between the bones, big beefy flavor. Rub with salt and pepper, smoke at 250F for four hours, finish with a touch of fat.
Fresh Beef
Beef Back Ribs, 2 – 2.5 lb slab
$19.99
The ribs underneath a ribeye roast — deeply marbled, low-and-slow material.
Availability: 14 in stock
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