Cut from Ohio-raised heritage hogs, bone-in for flavor and an even sear. Each chop runs about 12 oz — generous, thick enough to reverse-sear and still get a clean medium inside.
Fresh Pork
Bone-In Pork Chops, 2-pack (thick cut)
$14.99
Two thick-cut bone-in chops, hand-trimmed daily.
Availability: 19 in stock
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